Bass River Single Vineyard Riesling Guyana balancing ripe fruit concentration with

balancing ripe fruit concentration with earthy complexity and vibrant natural acidity

and spun silk

later harvests contribute depth

while 12 months in old 130-year-old English oak brings texture without overt oak flavour

A portion of whole bunches is often included for added complexity

Bass River Single Vineyard Riesling Guyana balancing ripe fruit concentration withAll grapes were hand picked at perfect ripeness, with sugars at 12. 5 Baume. The fruit was passively chilled overnight, then whole bunch pressed and racked off gross lees before a cool fermentation 70% in stainless steel and 30% in seasoned puncheons. Once fermentation was complete, the wine was sulphured in place to capture its lively freshness and naturally bright acidity, then bottled without delay. This is a vibrant, maritime influenced cool