3 grade A (no blemishes) large emu eggshells for decorating and egg carving
Emu Full Rump 100g (%DV) Beef Bottom Round 100g (%DV)
Just add noodles
2 grade A (no blemishes) large emu eggshells for decorating and egg carving
For optimal flavor and consistency
Duck Savory Bone Broth VOL=90 3 grade A (no blemishes)Simmered for 24 hours from pasture raised duck bones with organic spices and sea salt. No additives or preservatives. Perfect for soups, sides, or sipping. Full bodied, savory flavor. Frozen for freshness. Order Limit: 5 Ingredients: water, duck, apple cider vinegar, bay leaf, thyme, rosemary, garlic, sea salt. (14 fl oz resealable pouch) FOR SIPPING: Heat to 165oF, stirring occasionally. Drink up & enjoy! FOR COOKING: Heat to 165oF in soups, greens,