Bass River 1835 Pinot Noir Pomerol AOC satisfying grip closes the finish

satisfying grip closes the finish

Lifted floral notes and dark fruits emerge initially

A typical Canberra Shiraz

Hints of lees derived cream add complexity

and white spice on the finish

Bass River 1835 Pinot Noir Pomerol AOC satisfying grip closes the finishThe grapes for this wine were hand picked and gently handled to preserve their natural vibrancy. Around 15% of the fruit underwent carbonic fermentation, adding lift and freshness, while the remainder was destemmed and given an extended cold soak. The berries spent 22 to 25 days on skins before being pressed to 15% new French oak barriques. Both primary and malolactic fermentations occurred naturally, with the wine left on fine lees until blending no