Real Stew Cookbook – 300 Recipes (Clifford A. Wright) Balsamic Pearls It walks the line between

It walks the line between sweet and savory applications

The author was raised in food-crazy Singapore but left home for the USA at eighteen

he basically avoids red meat and animal fats

This book showcases the author’s flair for combining unusual flavors with various ethnic styles of cooking to create examples of “the new Texas Cuisine

And why not both

Real Stew Cookbook – 300 Recipes (Clifford A. Wright) Balsamic Pearls It walks the line betweenAs the cover says this book contains 300 recipes for Authentic Home Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much More. There are stews with beef, veal, lamb, pork, fowl, goat, rabbit, fish and shellfish, vegetables and stews with mixed meat. Further, the author has included tips, hints, comments and history. A 2002 first edition, paperback, in very good condition. (Previously Owned)