La Venenosa Raicilla Maximiliana (Black Label) 750ml Notification and are wines with great

and are wines with great complexity and expression

In the 1950s grapes and bulk wines were sold

Michele Chiarlo manages 22 acres of the vineyard

Shaped like an amphitheatre

flattering finish

La Venenosa Raicilla Maximiliana (Black Label) 750ml Notification and are wines with greatProduced by Maestro Tabernero Don Ruben Pea in the mountains in the village of Mascota, Jalisco. At 1,500 metres above sea level, Don Ruben cultivates Agave Maximiliana from seeds. The agave is roasted in a wood fired adobe oven and he uses wild yeasts to ferment the aguamiel, or must, in 200 litre vats. Distillation is performed in an arabic philippino still and bottled after only one pass.