Kilombero 88% Dark Chocolate Bar tonka bean brown fruit

brown fruit

on a background of deep chocolate

An early taster of this bar took one try and hid it away for personal snacking only

INGREDIENTS: organic pumpkin seeds

or even a mulled wine

Kilombero 88% Dark Chocolate Bar tonka bean brown fruitAnother bar that uses cacao from Kokoa Kamili in Tanzania. The two founders of Kokoa Kamili started their careers in international development and saw the value in paying a higher price for cocoa farmer's produce as the best way to benefit local communities. Since 2015, they have worked with local farmers to raise the profile of Tanzanian cacao by creating central fermentation, and growing and distributing new seedlings. Farmers also receive training