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traditional cheesemaking
– Traditionally prepared for depth of flavour
The ham is immersed in a carefully balanced brine for almost a week
Two distinctive artisan cultured butters
flavour-packed finish
Luxury Smoked Salmon Terrine Weight:600g traditional cheesemakingMade with lightly poached salmon, oak smoked salmon and fresh dill, this elegant terrine has a smooth, mousse like texture and delicate, refined flavour. Crafted exclusively for DukesHill, its ideal for stylish starters, light lunches or effortless entertaining. The finest salmon fillets are blended into a soft, creamy mousse that slices cleanly and serves with ease. A touch of fresh dill lifts the flavour, creating a beautifully balanced dish that
