Imperiale Pate di Olive – Olive Puree ULIVA Extra Virgin Olive Oils The book does not talk

The book does not talk down to the home cook or beginner

Pardon me while I go make the Pasta with Sun Dried Tomatoes

restaurants and the country club

which he bottle fed with goat’s milk

Bouillabaisse

Imperiale Pate di Olive – Olive Puree ULIVA Extra Virgin Olive Oils The book does not talkThis is not your everyday condiment! And while it may very well become your condiment of choice for every day, consider Pate di Olive the highest and purest form! The blend is 70% Olive, the only additions being EVOO and salt. The production process itself is a craft. Hand selected olives are pitted, dried, and then soaked in water for several weeks to eliminate any bitterness. From there, ingredients are blended into a kind of Olive cream. The end