Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Christmas cake
Crafted with whole berries and a four-day cold soak for enhanced aromatics
It effortlessly bridges the gap between old and new world styles
Expect a generous mouthfeel with classic Speyside notes of orchard fruit and malt
sweet spice
Pikorua Marlborough Pinot Noir Parellada Christmas cakePikorua Pinot Noir shows a bright ruby red colour with light crimson hues, vibrant and expressive in classic Marlborough style. Aromas of red cherry, raspberry and wild strawberry lead the nose, with subtle hints of spice, dried herbs and a gentle earthy note adding complexity. Fresh and fruit driven, the palate delivers juicy red berry flavours of cherry, raspberry and redcurrant. Medium bodied and smoothly textured, it is supported by fine tannins
