Treinspoor Tinta Barocca '24 Robertson Their first wine

Their first wine

the Peter-Allan Finlayson 😮‍💨)

After 11 months on the lees

blended after 12 months and then aged for another year in two old wooden foudres before being bottled unfined and unfiltered

Four long weeks on the skins add grippy tannic structure to hold the silky palate of dark cherry and juicy plum together while 11 months in oak barrels finesses it all into one flawless monologue

Treinspoor Tinta Barocca '24 Robertson Their first wineTreinspoor honestly communicates the terroir of the almost ancient bushvine from where it comes and the story of its namesake the rustic railway line that runs alongside it. Distinctly Tinta Barocca notes of rosemary, ripe cherries and a spiced nose meet feminine florals on the palate. 50% whole bunch and 50% destemmed grapes are fermented for 25 30 days prior to old basket pressing. After 11 months on the lees, the wine is racked to another concrete