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The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do
the KS from Masamoto is famous for its exceptional blade quality and sharpness
it ages well with its owner and takes on a character of its own
The "Euro gyuto" is a shorter
Type E: Fin whale (tail pointing up)
Sakai Takayuki Aogami Super Blue Kengata Gyuto 190mm collection-nigara-hamono-anmon The gyuto is the JapaneseA great sized gyuto with the kengata tip, this enables you to get all the benefits of a gyuto but with extra precise tip work.
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