I’m Just Here for the Food Cookbook Version 2 (Alton Brown) Sale Items Kasper’s chapter on tomatoes and

Kasper’s chapter on tomatoes and tomato sauces

primarily in Asia

” On offer is a 1996 hardback with dust jacket

lively yet harmonious

Whether you’re hosting a party or simply making dinner on a hectic weeknight

I’m Just Here for the Food Cookbook Version 2 (Alton Brown) Sale Items Kasper’s chapter on tomatoes andFrom Cover Notes: "First published in 2002, Alton Brown's I'm Just Here For the Food received the James Beard Foundation KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand new recipes, along with everything that made the original a classic kitchen instruction manual. Each of the books fifteen sections is a mini master class on a given cooking methodfrom pan searing to pressure cooking, stewing,