Muneishi Aogami Damascus Gyuto 210mm 150-200 An absolute delight to cut

An absolute delight to cut with and an eye catching red pakka wood Western handle combine to make a light and nimble knife that's going to make light work of a lot of food prep

X-SMALL: Designed for small knives such as petty or similar and recommended for up to 150mm size blades

Lovely to look at and thanks to it's lightweight construction the Shimo is one of our new favourites in the kitchen

The "bannou" knife is a small single piece craft and utility knife from the Nagao Kanakoma factory - the the only makers of authentic Higonokami knives and is a san mai construction of a white #2 steel core clad in soft iron for maximum sharpness and durability

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Muneishi Aogami Damascus Gyuto 210mm 150-200 An absolute delight to cutThis well balanced and beautifully finished mid sized Muneishi Agoami damascus gyuto with its rosewood handle, subtle damascus finishing and soft iron cladding is light, nimble and exceptional value for a wide range of every day jobs.