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After 7-9 days of stainless steel fermentation on the skins
A 3-day cold soak was followed by an approximately 10-day fermentation
Cepage 90% Nerello Mascalese
Fruit impressions carry over to the palate
Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus Yuzu
Old Elk Straight Bourbon High Malt 7 Yr 109.6 750ml Port wine After 7-9 days of stainlessOld Elk Straight Bourbon High Malt 7 Yr 109. 6750 ML
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