Gonzalez Byass La Copa Rojo Vermouth Rose winemaker Jo Nash discovered an

winemaker Jo Nash discovered an exceptional parcel of Shiraz which was gently crushed then stored away in some ridiculously expensive French Oak barrels to age for 12 months

alongside savoury notes of smoked bacon and subtle earthiness

sunshine and friends - what more could you want

pinot noir

then rested in bottle prior to release

Gonzalez Byass La Copa Rojo Vermouth Rose winemaker Jo Nash discovered anProduced from fine Oloroso and Pedro Ximenez soleras of more than 8 years old. Intense spiced aromas of clove and cinnamon that stand out, with an elegant bitterness on the finish. On the palate, it is smooth and elegant. There can be no doubt as to its origins in Jerez.