The Daybreak- Your Everyday Espresso Brazil working from a four-hectare farm

working from a four-hectare farm in the Vereda of La Florida

A silky sweetness carries the coffee effortlessly across the palate

This lot comes from Divino Niño in Suaza

We recommend V60

this lot is produced in collaboration with the Long Miles Coffee Project

The Daybreak- Your Everyday Espresso Brazil working from a four-hectare farmBegin your journey each morning with an Espresso crafted for comfort. This coffee is sourced from Brazils Cerrado Mineiro region. It features the pulped natural Catuai variety, known for a reliably balanced cup. Each brew presents chocolate flavors that linger from the first sip to the last, offering warmth and a steady start to your day. Rich notes of milk chocolate, nougat, and a touch of orange zest shape a memorable taste. Milk chocolate flavors