Chateau Saint Georges Cote Pavie St-Emilion Grand Cru Barbera Provence-styled rosé made from the

Provence-styled rosé made from the Mediterranean sangiovese grape

Very complex and round palate with a long silky finish

Handcrafted using sloe berries foraged from the autumnal blackthorn tree which grow wild in Tasmania

Dense on the palate

which complement each other and never end

Chateau Saint Georges Cote Pavie St-Emilion Grand Cru Barbera Provence-styled rosé made from theThis Cte Pavie has a medium to deep garnet purple color and offers up pure, expressive black cherries, wild blueberries and kirsch scents with touches of menthol, cloves, cedar chest and lilacs. Full bodied and packed with vibrant, energetic black fruits, it has a firm line of ripe, velvety tannins and bold freshness, finishing very long. 93 pts, Lisa Perrotti Brown, WA. 80% Merlot, 20% Cabernet Franc.