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with a smooth
7~10 grade thick board leaves with branches
it's an investment in tradition and a collector's dream come true
The green 40th-anniversary commemorative raw Pu-erh tea cake is made by hand-picked early spring materials from a century-old tree of Yiwu Zheng Mountain
the 2001 Wild Camphor Raw Pu-erh Tea Cluster is a light summer drink when infused with a shorter time if desired
2007 Raw Pu-erh Cluster Tea Weight:300g with a smoothIn contrast with the Yi Wu region, these 2007 Pu erh Tea Cake chunks originates from Bu Lang, Xishuangbanna region of Yunnan where tea have much strength and character. Aromatic, smooth, light pine, old tea flavour.
