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The sweet crunch of hazelnut torrone blends effortlessly with rich
a bit more indulgent
Italian pine nuts
and make these cheese all at their farm
Since 1718
Aged Balsamico di Modena - 8.5 oz GIFT The sweet crunch of hazelnutAceto Balsamico di Modena "Fattoria Estense" is produced in the traditional method, by hand, from a choice mixture of vinegars in the heart of Modena. Aged for 12 years in wooden barrels and left untouched in vaults, this vinegar has a rich dark color and a pleasurable thick fluid consistency. Perfect for finishing special dishes.
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