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Lamata Madrecuishe
who left our family with the legacy and tradition of making this beautiful cane distillate called "Charanda"
batch in the United States
Mezcal Hacienda Oponguio es elaborado con la misma receta y cuidado de los antecesores
Horno: Cónico de tierra al piso
Lamata - Masparillo - Durango, Mex. (Flores) Madre Exclusives Lamata MadrecuisheLamata Masparillo Agave: Maximiliana Katharinae Maestro: Marcelo Flores Village: Durango, mexico Oven: undeground Fermentation: dine wood lined batteries Water source: spring Batch size: 80 liters Proofing: heads and tails Distillation: twice in copper wood and quiote ABV: 49. 5% Size: 750ml
