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The nose offers notes of burnt grass
Dimensions: 95mm (H) x 100mm (W) x 20mm (D) approx
fruity and slightly funky rum
Bill Lumsden's discovery and use of Saccharomyces diaemath yeast helps to develop the fruity character of this whisky
Created using locally grown barley and matured in ex bourbon barrels from Heaven Hill distillery in Kentucky
Workshops Whisky Inaugural Release 500ml 46% Edradour The nose offers notes ofThe inaugural release from Christchurch based Workshops Whisky has been lovingly made by father and son duo, Doug and Anthony Lawry. For their first distillery release they have chosen a single virgin French oak barrel which has yielded just 470 bottles. Fresh and fragrant on the nose with notes of fruit salad, pear, rich cherry and just a hint of eucalyptus. The palate is robust and wood forward before developing rich fruity notes, not unlike that of
