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Hot butter
- Meat/fish: Grilled lamb koftas with lemon and herbs
crowd-pleasing and very easy to drink
ripe tannins built for very long term age-ability
Lively on the palate with ripe strawberry and raspberry notes and a clean
Champagne Paul Dethune, Rosé Grand Cru, NV Picpoul Blanc Hot butterBright, fluid appearance, pale strawberry pink, pale orange pink reflections. On the nose candied strawberry, raspberry liqueur, with Morello cherry & blood orange. Supple and fresh on the palate with a creamy, radiant fruity substance. Champagne, France 80% Pinot Noir, & 20% Chardonnay 12. 5% ABV Food Pairing Roast chicken with herbs de Provence, chicken tagine with apricots and olives, or spanakopita, black olive Tapenade, and roasted potatoes with
