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Why we love itThis tea is extremely forgiving — no muskiness
Most houjicha is made from later-season harvests
gaining a richer patina over time
this teapot exudes a sense of purity and tranquility
This tea has a distinct and recognizable Chinese cinnamon aroma—not the sweet kind
2012 Premium "Applewood" Liu Bao Heicha Asamushi Why we love itThis teaLiu Bao tea is a traditional Chinese dark tea from Liu Bao township in Cangwu County, Wuzhou City, Guangxi Province. Its known for its distinctive characteristics often described as red, rich, aged, mellow. This 2012 Premium Liu Bao Heicha isnt just another Liu Baoits a refined experience that redefines what this tea can offer. From its smooth, full bodied texture to its subtle yet captivating flavors, this tea stands apart as a true example of
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