ERF Checklist-HLTENN064 Apply nursing practice in the rural and remote setting DEF Units of competency RIIWHS201D Work

Units of competency RIIWHS201D Work safely and follow WHS policies and procedures RIICOM201D Communicate in the workplace * We can develop additional elective units that are not listed on request (Please contact us for further information)

The learner guide meets training package criteria and is developed in a logical order

ACSF-mapped resource provides RTOs with a streamlined

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages If you require RPL Kits with comprehensive benchmarking

We hire subject matter experts to write our learning resources to ensure they are industry and workplace relevant and current

ERF Checklist-HLTENN064 Apply nursing practice in the rural and remote setting DEF Units of competency RIIWHS201D WorkPlease contact us for more information!