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the Ko-Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that
Simon's knives are exceptional performers and this model is one of his latest experiments showing off a deep etched "twisted" design and kasumi finish paired with a classy single piece dark bog oak handle
The Nakiri is perfect for chopping vegetables
Western maplewood yo handle
This knife is fitted with a stylish octagonal poplar handle finished with a red and green bolster
Isamitsu Shirogami #1 Kiritsuke Gyuto 165mm cladding-blue2 the Ko-Bocho is ideally suitedA stunning tall gyuto with a sweeping profile and excellent flat grind. The distinctive tsuchime finish and pentagonal handle are unique to Isamitsu and show their flair not just for quality blade work but for eye catching and distinctive contemoporary design.
