NEW YORK STRIP STEAK - 30 DAY DRY-AGED Shares How much meat do I

How much meat do I get from an eighth cow

Its higher fat content ensures beautiful caramelization and flavor in every bite

Our pasture-raised boneless pork loin is the perfect cut if you’re looking for something lean

and any favorite or least favorite cuts and your farmer will pack your order with this information in mind

For longer storage

NEW YORK STRIP STEAK - 30 DAY DRY-AGED Shares How much meat do IThis New York Strip Steak has been dry aged for a full 30 days, resulting in an intensely flavorful, tender steak. Our dry aging process concentrates the steak's natural flavors, giving it a richer and more intense taste profile. Enjoy a restaurant quality steak without ever leaving your home. 30 Day Dry Aged Steak 1. 5" Thick Cut Interested in a Whole New York Strip Loin so that you can cut your own steaks? We can hook you up! Message us and we can