Riecine, Chianti Classico, DOCG, 2022 Gouveia and Pedernã – also known

and Pedernã – also known as Arinto – gives the wine its extra snap of acidity

touch of stone fruit and flinty mineral

East Sussex

- Meat/fish: Sausage and black olive rigatoni

The Pinot Gris ferments mainly in stainless steel with a small barrel-fermented portion

Riecine, Chianti Classico, DOCG, 2022 Gouveia and Pedernã – also knownPale crimson red colour. This has an exciting nose and bright acidity. Succulent, red fruit with fine, powerful tannins. This Sangiovese has taken on a Pinot Noir like guise. Chianti, Tuscany, Italy 100% Sangiovese Vegan Organic 14% ABV Food Pairing Perfect with bruschette, bolognese, risotto and ravioli.