“TAKAHASHI SHUZO” HYAKU (23%) 500ml Out of stock Earthiness on the nose turns

Earthiness on the nose turns to cinnamon on the tongue

Silhouette pairs well with a wide range of cuisines and is traditionally enjoyed with food

imparting an elegant mellowness that makes it a recommended choice even for those who may not typically enjoy Shochu

made from Hyogo Prefecture-grown Yamada Nishiki rice

such as Sushi

“TAKAHASHI SHUZO” HYAKU (23%) 500ml Out of stock Earthiness on the nose turnsUse "Mori no Kuma san" rice grown by underground water from the kuma river, and whole Koji style brew. This is the ultimate rice Shochu created with Kundo Koyama, the famous editor who loves his hometown of kumamoto. Keiji Nakazawa of Tokyo's Yotsuya "Sushisho" Also participated in the development and set of alcohol percentage that brings out the best flavour of Japanese Food and Sushi.