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Meat/fish: Spanish-Style Pork Shoulder with Smoked Paprika
The nose delivers bold aromas of blackberry
mandarin oil notes and lightly herbaceous characters
The nose is subtle rather than loud
Drink: 2023 - 2053" - Robert Parker
Mabis, Biscardo Enigma Apassimento, 2024 Pays de Vaucluse Meat/fish: Spanish-Style Pork Shoulder withPoised and perfectly balanced, this intense purple black wine has a harmonious bouquet of red and black berries, with soft and sweet tannins on the finish. Rubicone, Italy 100% Sangiovese Vegan 15% ABV Food Pairing Meaty dishes such as Lamb with Mushrooms, Pork Tacos, Turkey, Beef Stew, Pasta with Meat Sauce, Tuna Steak or grilled chicken.
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