Juve & Camps Reserva Familia Brut Nature Cava Zibbibo allowing for the gradual intrusion

allowing for the gradual intrusion of oxygen throughout the lees-ageing process

situated directly in front of our winery

A few months after the wine is put into 20 percent new French oak barrels

owing to the steep slope and shallow soil

We take a hands-off approach

Juve & Camps Reserva Familia Brut Nature Cava Zibbibo allowing for the gradual intrusionCrafted from the three signature white grapes of PenedsXarel lo, Macabeo, and Parelladasourced from the vineyards of Espiells, Can Massana (Mediona), and La Cuscona. The vines thrive in clay limestone soils at 220250 meters and chalky clay soils between 500700 meters above sea level, lending unique character to each variety. Grapes are gently crushed to capture the purest freerun juice, followed by static, cold debourbage. Each variety is fermented