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While the region may not rival the world's most famous Chardonnay and Pinot Noir strongholds
fruit driven style
strong and viable
It originates from four parcels: Les Pressonniers
The wine then spends 6–8 weeks on lees to build texture and complexity before being prepared for bottling
Sittella Avant Garde Albarino Carmenere While the region may notSittella Avant Garde Albarino is a vibrant and elegant expression of Albario, a variety celebrated for its aromatic intensity, natural freshness and refined acidity. Originally from Galicia in north west Spain, Albario is closely related to other high acid aromatic varieties such as Riesling and Petit Manseng, making it perfectly suited to producing fresh, expressive and food friendly white wines. Hand picked and whole bunch pressed before
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