Black Pepper Cardamom Dark Chocolate Bar bean to bar chocolate celebrate and protect wildlife diversity

celebrate and protect wildlife diversity on their farm

CACAO PRODUCER:  Oko Caribe

dried apricots

The two founders of Kokoa Kamili started their careers in international development and saw the value in paying a higher price for cocoa farmer's produce as the best way to benefit local communities

have never banned the use of the bean because it is nearly impossible to consume enough of the bean in food to pose any sort of risk

Black Pepper Cardamom Dark Chocolate Bar bean to bar chocolate celebrate and protect wildlife diversityThis was our first foray into flavoured chocolate and it's turned out to be a favourite and a winner! Our thoughts were on chai spices when we created this bar and we fell in love with the mixture of cardamom and pepper with the deep earthy chocolate flavour of the Tanzanian bean. INGREDIENTS: organic cacao, organic cane sugar, tellicherry black pepper, organic green cardamom. Gluten free, vegan WEIGHT: 60 grams AWARDS: 2025, Academy of Chocolate,