Hwayo Soju 25% 화요 소주 火堯燒酒 Jangsoo Makgeolli Brewery *Expiration date: NIL

*Expiration date: NIL

"Harmony of rice & pine nuts made by an artisan producer in Hongcheon

The outcome has a savoury

The ginseng is used from the first step to the end of the production

'Warmth of the Room Makgeolli' is a limited edition only available for this season while waiting for the upcoming summer in Hong Kong

Hwayo Soju 25% 화요 소주 火堯燒酒 Jangsoo Makgeolli Brewery *Expiration date: NIL"Craft soju created by Korean pottery producer" #Soju #ArtisanSoju # [Hwayo Soju 25%], What kind of flavour? The quality of the soju represents the classic of the traditional Korean soju, not the commercial green bottle with a mass production. The vacuum distillation allows liquor to capture rich aroma of rice with a hint of sweetness note on the nose. [Hwayo Soju 25%], How do I pair with food? The temperature differences deliver different