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Distilled in St Andrews
There are no re-plantings at all in the treasured vineyard of just over one Hectare in size – Dean Hewitson
Nestled in the heart of Chablis' most prized terroir
with layers of anise and fennel seed adding depth and intrigue
this sparkling wine captivates the senses
Armand Heitz Bourgogne Rouge Pinot Noir ABV 18.3% Distilled in St AndrewsThe estates plots sit alongside some of the most prestigious vineyards of the Cte de Beaune, nestled within the villages of Meursault and Pommard. The clay silty soils over marl are rich in clay, lending depth and aromatic complexity to the wines. Made with 50% whole bunch press, this wine was matured in oak for 8 months. Its round yet vibrant, with dark fruit and a subtle whisper of reduction. The palate is mouth filling, driven by energetic, acid
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