Thyme Leaves Powder Spicy & Hot or for paprika if you

or for paprika if you do prefer more heat

Hyssop is an evergreen shrub with fragrant leaves

Use this unique seasoning for pasta salads

These leaves are extensively used in Indian cooking as a vegetable

✔ Chef-Approved: Trusted by culinary professionals

Thyme Leaves Powder Spicy & Hot or for paprika if youMade from finely ground thyme leaves. This small, low growing shrub with its curled leaves has been used for millennia. This multi purpose herb with its pungent, woodsy lemony like fragrance matches well with chicken, beef, lamb, pork, game, fish, figs, carrots, goats cheese, lentils, onions, peas, potatoes, and tomatoes. It is excellent in soups and tomato based sauces. Thyme powder is equally good with delicate seafood dishes or hearty soups and