Learning and Assessment Kit-AHC50422 Diploma of Horticulture Management DEF aggressive or abusive customers SITXINV006

aggressive or abusive customers SITXINV006 Receive

assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry If you require RPL Kits with comprehensive benchmarking

Core units BSBXTW301 Work in a team CPPCMN4008 Read plans

Units of competency RIIBEF402D Supervise on-site operations RIIGOV401D Apply

health and work practices Elective units BSBSMB304 Determine resource requirements for the micro business BSBSMB403 Market the small business BSBSMB404 Undertake small business planning BSBSMB405 Monitor and manage small business operations BSBSMB406 Manage small business finances SHBBBOS001 Apply cosmetic tanning products * We can develop additional elective units that are not listed on request (Please contact us for further information)

Learning and Assessment Kit-AHC50422 Diploma of Horticulture Management DEF aggressive or abusive customers SITXINV006Our learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to