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There are rich flavours of smokey cured meats
juicy barley and cocoa and plenty of ripe tangerine and ginger stem
roasted nuts
with notes of soft wood spice
This particular expression was distilled in 1999 and filled in to a refill Sherry Butt (cask #7060) before being bottled in the Winter of 2018 at it's natural cask strength of 56%
Highland Park 'Gordon & MacPhail' 1989 / 51.1% Region:Highland There are rich flavours ofFrom Highland Park distillery in the Orkney Islands, comes this 30 year old whisky. This whisky has been maturing in a refill sherry butt and bottled at 51. 1%. The nose offers up notes of toffee, coffee beans with a zesty citrus note. The palate has warming notes of pepper, orange and dark chocolate. The finish is long with big fruit notes which develops into charred oak notes.
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