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Our Chef’s Reserve Balsamic vinegar is made from traditional Italian methods in producing a uniquely sweet and flavorful balsamic
Natural Blood Orange flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color
the vinegar is matured and further concentrated in Slavonic Oak casks for a minimum of 18 months
finish over grilled fish
The smokiness of this oil is sure to add immense depth to any recipe
Cranberry Pear White Balsamic Vinegar Weight:60ml Our Chef’s Reserve Balsamic vinegar
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