Crackle Choc Bar Silicone Mould 15 Inches The uppercase embossers are 6mm

The uppercase embossers are 6mm - 20mm tall

ensures perfect baking every time with even heat distribution

This cutter and embosser press features a fun script displaying the words 'Best Mum Ever' and they are perfect for working with a range of materials

Secondary sensor (on the end of the 3m cable) measures temperatures from: -50°C up to +70°C

The pan can withstand heats of up to 220⁰C and it is specially designed with 6 easy release doughnut cups and a built-in reinforced steel edge to give the pan extra strength

Crackle Choc Bar Silicone Mould 15 Inches The uppercase embossers are 6mmIntroducing the high quality Crackle Choc Bar Silicone Mould great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more. The flexible silicone material allows for easy use and removing goodies from the mould. Work with these from 40 to 230 C, freeze & bake. Full Mould Size: Approx. 12cm x 22cm (depth 20mm).