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They should be washed in cold water with no detergent separately from other items
This knife began as a fun project for the Gesshin Hide craftsmen
Width of Spine above Heel: 2
they can collect some oil/fat content on the ends and can become slippery
To say these are amazing would be an understatement
Zakuri 180mm Koedakiri Basami Ebony They should be washed inProduct Description Detailed Specs Measurements These scissors are pruning scissors used for cutting small branches. They can also be used for many kitchen tasks. I have even seen a yakitori chef use scissors like these to trim the burnt edges from grilled food. They would also make great general craft scissors. These scissors are hand forged from blue #2 steel with softer iron cladding. The black finish on the blades is called a kurouchi finish and
US$ 150.00
US$ 195.00
US$ 700.00
