Colonel E.H. Taylor Amaranth 'Grain of the Gods' Kentucky Bourbon Whiskey small batch high-rye Bourbon Whiskey is aged

high-rye Bourbon Whiskey is aged for a minimum of three years

In the late 1980s Steve and Carol Girard

Aromas of masa

the rhythm of the tide with every sip

With tiers of honeyed apricot

Colonel E.H. Taylor Amaranth 'Grain of the Gods' Kentucky Bourbon Whiskey small batch high-rye Bourbon Whiskey is agedIn the nineteenth century, bourbon aristocrat Colonel Edmund Haynes Taylor, Jr. exuded a passion for producing the finest whiskey in the world. This bourbon honors Taylors enduring spirit of innovation and commitment to exceptional whiskey by introducing Amaranth as the flavoring grain. Amaranth was originally cultivated by the Aztecs and is known as the Grain of the Gods. This ancient grain is similar to wheat, but offers a complex taste with subtle