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Using traditional methods
such as the espadin variety which take at least seven years to reach maturity
minerals and citrus
aged cheeses and a barbecue
and already delicious to drink
Tenuta delle Terre Nere, Etna Bianco 2024 Chateau Noaillac Using traditional methodsThis volcanic wine, from the steep slopes of Mount Etna is a blend of a number of native grape varieties among which 65% Carricante. Dry with very floral aromas of linden blooms. The mineral character, coming from the volcanic soils, gives the wine a salty edge that blends well with the fresh fruity character reminiscent of green apples. Great with pasta, white meat, seafood, fish and lobster.
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