Pasture-raised pork leg roast Weight:2kg crisp crunch with no additives

crisp crunch with no additives or preservatives

This winter favourite is packed with flavour and slow-cooked goodness—loved by locals for a reason

cured in red wine and marinated with secret spices

perfect for everything from stir-fries and curries to skewering and grilling on a hot BBQ

this popular sausage marries the sweetness of caramelised onion with the savouriness of sage

Pasture-raised pork leg roast Weight:2kg crisp crunch with no additivesAnother versatile cut, the pork leg roast is an easy yet impressive dinner party favourite. Simply slow roast it until succulent, flavoursome, and mouth wateringly tender. We source whole pasture raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black haired breeds that roam freely on open pasture, producing rich meat with a sweet pork