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and treated in a traditional fashion
grown for 8-9 years in Oaxaca
Fermentation at Barrejat is done in a combination of cement
warming finish
complex and smooth single malt and subtle new notes of damson
Dona Victoria Extra Añejo Tequila 750 ml Pina colada and treated in a traditionalDona Victoria Extra Aejo Tequila is aged a minimum of three years in oak barrels. Extra Aejo is a relatively new category, only established in 2006 as a fourth tequila aging category and Dona Victoria has mastered the art of the Extra Anejo Aged Tequila.
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