zucchini, basil & parmesan soup workshop icing sugar

icing sugar

wheat flour (gluten)

We pair it in our shops on breakfast burgers – bacon

A Thai classic with slow cooked beef and potato spiced with whole cinnamon quills

Cake does not come decorated unless selected

zucchini, basil & parmesan soup workshop icing sugarBeautiful complimentary flavours of zucchini, basil & parmesan. Smooth and delicious. This meal comes frozen and will serve 2. 1000ml. Ingredients: zucchini, basil, parmesan (milk), vegetarian chicken stock, cream (milk), olive oil, seasoning. Contains milk To reheat, thaw soup and reheat in a saucepan. Add a little stock or water in necessary. alternatively, microwave until hot. keep refrigerated below 4 degrees. made in a kitchen that also processes