Naguri Petit Knife [made with Tadafusa, Kaneko Sogyo] Plate one of Japan’s most historic

one of Japan’s most historic ceramic traditions

we have not applied a clear coating to the surface

Enjoy the calming and refreshing aroma of Japanese cypress (hinoki) and sandalwood

the color and texture may appear different from the actual product due to photography conditions and the display settings of your computer or smartphone

making it a versatile item

Naguri Petit Knife [made with Tadafusa, Kaneko Sogyo] Plate one of Japan’s most historicForged from SLD steel, renowned for its sharpness and edge retention, this blade is a cut above the rest. SLD steel is a high carbon steel known for its hardness and ability to hold a sharp edge. It's a popular choice for professional and high end kitchen knives. The handle of this knife has a distinctive textured surface. This is achieved through a traditional Japanese hammering technique called "Naguri kakou." It not only provides a better grip but