Grassfed lamb forequarter grilling chops Christmas grass-fed lamb

grass-fed lamb

A traditional cooking fat that adds deep

a boutique producer from the Lachlan Valley in NSW

Our mini Greek-style pastries are small mouthfuls of cheesy

A traditional Greek delicacy made with whole sweet tomatoes

Grassfed lamb forequarter grilling chops Christmas grass-fed lambLamb forequarter grilling chops are flavourful and versatile, ideal for the BBQ or for slow cooked stews, curries, and roasts. We source whole lambs from ethical producers in NSW and Victoria, with most coming from Gippsland, a fertile, hilly region in Victoria. Our lamb is grass fed and finished, and each cut is clearly labeled with the producer's name and breed.