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using the Solera process
This molasses based rum produced from a pot and twin column stills at the West Indies Rum Distillery was initially matured in Bourbon barrels in the tropics followed by twelve months aging in Partizan brewing casks
One of the best wines ever to come out of this tiny property
which gives this wine its name
mysterious spring-fed lake - what a place to create a gin
Masi Campfiorin Valpolicella Ripasso 2019/20 Pittyvaich using the Solera processFull bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty. This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of ? stupendous body and complexity?, the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as
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