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For Sicily
その南湖畔に広がる平野と丘陵で造られるトッレビアーノ・ディ・ルガーナ（トゥルビアーナ）種を使ったワインです。
醸造方法：温度管理されたステンレスタンクで自社培養酵母を使用し12日間発酵（発酵温度20℃）約5年瓶内熟成（メトド・クラシコ製法）。
together with winemaker Donato Lanati
spring vegetable and seafood-based dishes and risottos
パトリモ 2013 - FEUDI DI SAN GREGORIO (フェウディ・ディ・ サン・グレゴリオ) 750ml x １本 LA GERLA For SicilyFor some time, it was believed locally to be an Aglianico vineyard, but investigations revealed that it was Merlot, brought from France in the 19th century to escape the phylloxera plague. Rating: Campania Rosso IGT Grape variety: 100% Merlot Tasting: Deep, dark ruby color. Concentrated fruit aromas of wild blackberry and black cherry are layered with nuances of sweet spice, eucalyptus, vanilla, coffee beans, and dark chocolate. On the palate, the
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