Catalina Sounds Sauvignon Blanc region_geelong The Shiraz was matured for

The Shiraz was matured for 16 months in 2- to 3-year-old oak hogshead barrels (80% french/20% american)

Matured in 30% new French and Austrian puncheons

a harmonious balance between flesh and tannins means it can be enjoyed after just a few years of cellaring

they became vignerons in the Uco Valley

The fruit was allowed to ripen slowly during a cool

Catalina Sounds Sauvignon Blanc region_geelong The Shiraz was matured forProducer Fruit was harvested when ripe from our estate and grower vineyards in the cooler part of the day. All the fruit was harvested between the 12th of March and the 10th of April. After pressing the juice was fermented at low temperatures in stainless steel (97%) and a small (3%) portion from our estate in large oak cuvee. All of our vineyards are kept as separate as possible until blending. Post ferment the wines were left on yeast lees for a